Man, it sure has been a long time! This year is going by faster than I can keep track of. Just a quick post before My husband and I sit down to dinner. I wasn't in a cooking kind of mood tonight. I just wanted to have something quick and easy, so here's what I did.
Melt 2 tbsp butter and 2 tbsp EVOO in a pan over med heat. Once melted, add in half a lb of cubed stew meat. Throw in some onion powder, minced garlic, Worcestershire sauce, salt, pepper, and season salt. Allow to brown. Throw in some sliced red and yellow peppers and some cubed hash browns. Allow to cook through (about 10 mins). Add some milk and flour to make a gravy. When thickened, serve on top of bread or toast for an open faced delight!
Enjoy! I know I will.
