Hey guys! Happy New Year. I know I have been slacking with posts but one of my New Year's Resolutions is to blog more, so here we go! Let's start with some news that makes me extremely happy: I am a graduate!!! I finished up all of my requirements at the beginning of December (yay me!). Now that I have graduated, I hope to have a little more time to devote to other aspects of my life, including this blog. Now, lets get on with it!
I found a recipe for an amazing brownie, worthy of a (graduation) celebration! It is pure, gooey deliciousness!! I hear nothing but rave reviews when I make it.
You will need the following:
1 box Milk Chocolate cake mix (or your favorite chocolate cake mix)
1 cup of Evaporated Milk
10 oz of soft caramels
2 cups semi-sweet chocolate chips
Preheat the oven to 350. First, mix the cake mix and 2/3 cup evaporated milk. The batter will be VERY thick. In an ungreased 9x13 pan, spread half of the batter. This will be sticky, so to keep the batter off of my hands, I spray my fingers with a little bit of cooking spray. Bake for 15 minutes. While this is baking, combine the rest of the evaporated milk and the caramels in a pan over low heat. Stir continuously until the caramels have melted completely. Once batter is finished, remove from oven and allow to cool on a wire cooling rack. After about 5 minutes, cover with the chocolate chips. Drizzle the caramel mixture over top and drop the remainder batter by heaping spoonfuls on top. Bake for another 25 minutes or until toothpick inserted in center comes out without batter. Allow to cool, and enjoy!
Recipe adapted from this one.
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